Farm Update May 14, 2016

If you didn’t notice, the last few days gave us a little taste of the heat that is coming. We hit the high 90s at the farm and that prompted us to work more quickly to implement some of our strategies to deal with the heat.

You can see a couple of those strategies in the image taken of the sweet pepper bed. Shade cloth is attached to the supports for the pepper plants and draped down on the western side. The row to the right is a greens bed with a row cover to shade and keep in some humidity. The rowcover on the bed now is AG30, that we use in the winter. It along with all the remaining rowcovers in the field will be removed this week and replaced with AG19 a very lightweight cover that lets in plenty of light, but does not trap in the heat.

The tomato plants (blooming already !!) love the warm weather, but will fry in the extreme heat that we usually experience in June, so that bed will also get a shade cloth treatment within the next few weeks.

Shade cloth will also protect the blackberry bushes that are blooming heavily now. The bees have been busy and there are already many green berries forming. We are really excited about this crop – we might harvest 100 pounds of blackberries this year!

Another heat strategy we employ has to do with lowering the temperatures of the soil to allow seeds to germinate when the ambient temperatures are very high. That we do with triple-layer germination covers made from old rowcovers. We apply these directly to the beds and topwater them twice daily (early morning and just after sunset). The evaporation of the water cools the underlying soil and the high albedo of the white germination covers reflects the daytime light and heat.

In order to keep the humans cool out here, we are shifting our operations a bit earlier every week. We will soon be starting the workday around 5a and even earlier. We’ll work until it is too hot, then retreat inside and sleep in the afternoon, arising again when the sun is low. When the sun goes down, the headlamps come out and we’ll work for a few hours at night. We will also increase shaded areas on the farm using 90% shade cloth to create more spaces where we can work out of the intense sunlight.

For a few more weeks, we will be continuing the sign-up for the late spring/summer CSA share program. We have several more slots open, so if you want to buy a share, please let us know. The program will consist of 16 weeks of deliveries to the markets starting the third week of May and continuing into September. The cost will be $250. We will have the signup forms at our farm stands and available online. Thanks!

Shade!
Shade!
Blooming tomato plant
Blooming tomato plant

Farm Update May 7, 2016

We are still planting our summer crops; it is a bit late on some and quite late on others, but we are chugging along. The tomato plants are finally in the ground – went in last week. They survived the high winds of the last few days and look like they will be fine. The variety is Verona, a delicious plum tomato type that we have planted for a few years. They do well in the heat and are prolific producers.

This week we plan to get all the chiles and peppers into the ground, which will free up a lot of space in the hoophouse. The year we will double our planting of corno di toro Italian sweet peppers as well as the small lunchbox peppers. We also have jalapeños, and will be trying two New Mexico chile varieties – Jarales and Sinahuisa. Our poblano seeds germinated very poorly and I haven’t had time to replant, but will do so this week. So the poblanos won’t be ready until late in the season, but they will be ready in time for the chiles en nogada for Mexican Independence Day on September 16.

For two more weeks, we will be continuing the sign-up for the late spring/summer CSA share program. If you are not a CSA shareholder, please consider it. The program will consist of 16 weeks of deliveries to the markets starting the third week of May and continuing into September. The cost will be $250. We will have the signup forms at our farm stands and available online. Please let us know if you’d like to reserve a spot or if you have any friends/coworkers/neighbors who are interested. Thank you for your consideration.

White sage blooming
White sage blooming
Rainbow Swiss chard
Rainbow Swiss chard

Farm Update April 30, 2016

The sweet potato slips arrived! They came in a box in the regular mail. I put them into a cup of water as soon as I unpacked them. As you can see in the image, they aren’t much to look at, but they will quickly start to grow once they get in the ground. Sweet potato slips are pretty tough and will grow into fine plants even when they are in rough shape. We will prepare the bed by ripping it deeply and amending with peat and sulfur to help lower the pH of the bed, along with some very well-aged goat manure. The slips then will be planted about 18in apart in a bed that is between our two red potato beds so that when the regular potatoes are harvested, the sweet potato plants can spread out and have plenty of room to grow. The plants will spread out to cover an area 8 feet on either side of the bed. Then in about 4 months we will dig the bounty! This planting should yield a thousand pounds of sweet potatoes or more if the environmental factors cooperate.

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We are continuing the sign-up for the late spring/summer CSA share program. It will consist of 16 weeks of deliveries to the markets starting the third week. of May and continuing into September. The cost will be $250. We will have the signup forms at our farm stands and available online. Please let us know if you’d like to reserve a spot or if you have any friends/coworkers/neighbors who are interested.

Farm Update April 23, 2016

The blackberry bushes are now blooming. We finished the trellising of the canes yesterday. A little blood was spilled due to interaction with the thorns, but that is the deal with blackberries – you have to bleed a little to get the delicious reward. The new canes are known as primacanes and the 2-year-old canes are the floracanes; these are the ones that bloom and produce the berries.

The potato plants are poking up through the soil. Soon we will be hilling them for the first time and in a couple months we will be harvesting new potatoes.

We are seeking summer helpers. If you are interested in helping on harvest days (primarily Tuesdays and Saturdays) or if you know of anyone who might be interested, please email or pass along my email. We are also looking for at least two more people to work this summer in exchange for room and board. If you know anyone who is interested, please have them contact me. Thanks!

We are continuing the sign-up for the late spring/summer CSA share program. It will consist of 16 weeks of deliveries to the markets starting the third week. of May and continuing into September. The cost will be $250. We will have the signup forms at our farm stands and available online. Please let us know if you’d like to reserve a spot or if you have any friends/coworkers/neighbors who are interested.IMG_0315 copy

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Farm Update April 16, 2016

We harvested the entire French red shallot crop on Tuesday. Wow! I didn’t weigh it yet, but I think the weight is somewhere between 200 and 400 pounds. We have shallots drying on many makeshift horizontal surfaces, as you can see in the images. And that is only about half of them; the loft of the Tiny House is also full of shallots as is two more temporary surfaces above what will be the living room. In 4 or 5 weeks the shallots will be cured and we will be able to reclaim those spaces and move the shallots into cold storage.

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Our small hoophouse is now full of seedlings waiting to be transplanted into beds in the field. The images show some tomatoes, chiles and peppers.

This week we will continue the sign-up for the late spring/summer CSA. It will consist of 16 weeks of deliveries to the markets starting the third week. of May and continuing into September. The cost will be $250. We will have the signup forms at our farm stands and available online. Please let us know if you’d like to reserve a spot.

Tomato seedlings
Tomato seedlings
Chiles and peppers
Chiles and peppers

Farm Update April 9, 2016

We had some rain last night! The first measureable precipitation in a while – 0.20in. It is cool and fresh out here this morning. The creosote bushes smell lovely and are all clean and green. They started flowering about a week ago, so they are especially fragrant this morning. To steal a phrase from Gary Nabhan, the desert smells like rain this morning.

Yesterday we finally planted the potatoes, variety Colorado Rose. We put in 640 row feet. I dug the trenches by hand with a shovel yesterday afternoon as the rain was moving in; we got the seed spuds planted and covered in the failing light as it was starting to sprinkle and blow. Now we wait. In 80 days or so we should have some delicious new potatoes – nice red ones.

This week we will continue the sign-up for the late spring/summer CSA. It will consist of 16 weeks of deliveries to the markets starting the third week. of May and continuing into September. The cost will be $250. We will have the signup forms at our farm stands and available online. Please let us know if you’d like to reserve a spot.

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Spearmint
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White sage

Farm Update April 2, 2016

So… it is spring, but it didn’t feel like it this morning when I stepped out into the 30 degree air. The farm looks like spring, though. The blackberries are getting pretty leafed out, the pomegranate trees are greening up, and there are lots of flowers everywhere with bees buzzing around them.

We are in the middle of the spring planting season; yesterday we transplanted our plum tomato seedlings into larger pots and we will be doing that with the chiles and peppers later today. Early next week the Colorado Rose seed potatoes go into the ground. We will also soon be planting green bean, squash, cucumber, jicama and many other types of seeds.

Another harbinger of spring on the farm is the round-tailed ground squirrels; they are out of hibernation and darting from burrow to burrow. So far none have been seen in the field, although they will likely be getting in soon. We maintain a cleared 10-foot no-squirrel zone around the field. There is also a chickenwire fence around the field and a 3-foot-deep rock-filled trench. No squirrels have tunneled under the fence. They get in by scaling the fence. We have had help with the squirrel problem lately by a pair of roadrunners who are amazing rodent predators. We have a little agroecosystem going out here and it seems to be working. As soon as the snakes are active, they also help with the rodent control.

This week we will start the sign-up for the late spring/summer CSA. It will consist of 16 weeks of deliveries to the markets starting the third week of May and continuing into September. The cost will be $250. We will have the signup forms at our farm stands and available online. Please let us know if you’d like to reserve a spot.

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Goat manure composting
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Blackberry bushes
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Composting operation

Farm Update March 19, 2016

We are pretty excited to announce that we are now supplying produce to AgustÌn Kitchen www.agustinkitchen.com; we made the first delivery this week ! So if you would like to taste some of our ingredients in a prepared form you can now sample them there in addition to Proper and The Coronet.

We will grow Colorado Rose potatoes again this season. They worked very well for us last year and we are looking forward to some delicious spuds in a couple months or so. We are preparing two beds for planting potatoes ñ twice as much bed space as last year.

The blackberry bushes are greening up ! This year we should have a fairly large harvest – last year’s harvest was 38 pounds and we are hoping for about 100 pounds this year. That’s enough for a lot of cobbler !

Our late spring/summer CSA deliveries will begin in mid-May and run through mid-September. We will start signing up shareholders in about 2 weeks. Additional CSA information will be forthcoming in the newsletter.

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French red shallots
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Garlic
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Leeks

Farm Update March 12, 2016

Yesterday we finished planting the new bed of asparagus crowns, doubling the number of asparagus plants at the farm. The images show some of the stages of the process.

The trench is about a foot deep and 2 feet across. The soil in the trench is a mix of organic compost, peat and native soil. The crowns are a year old, which gives us a head start as compared to seed. In two years we can begin to harvest the crowns we just planted.

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I am hoping to put in additional perennial crops this year. We currently have the asparagus, pomegranate and jujube trees, one fig tree, and blackberries. I am planning to plant about 15 more fig trees, a few more pomegranates and about 30 table grape vines. In a few years we should be harvesting all of these !

Thank you for supporting local, sustainable agriculture !