Nearly all of the winter squash seeds we planted last week have sprouted. Now we will clear the weeds from the beds they will occupy and prepare to plant the seedlings. We are hoping to be ready to plant within a week and will be arranging a volunteer planting opportunity for those of you who may be interested. More details to follow on our Instagram feed (@southwindsfarmaz), webpage and in a special newsletter edition. Please ask for details at the market if you are interested.
Our shishito pepper plants are finally producing a decent amount of peppers. We had a few at the market last week; we will be bringing more this week and to subsequent markets.
As mentioned last week, our Suyo Long cucumber production has exploded; we are harvesting more than 80 pounds every other day now and the rate is still increasing. If you are interested in some for pickling, let us know by noon on Saturday and we will be happy to provide them in bulk (20# minimum) at a significantly lower price than we sell them at the market.
Finally, what about the weather!? Hottest June on record followed by the wettest July. What’s next?
We will see you at the market!
We dug another row of Kennebec potatoes today. They will be in the CSA shares and available at the market.
Yesterday evening we planted hundreds of winter squash seeds. This is about 3 weeks late, but we will still be able to harvest them before the first frosts in November. We will be growing two varieties – butternut, of course, and Delicata. We have not grown Delicata before and we are looking forward to harvesting them. Our winter squash strategy this year is to grow both types. While the butternut are curing for a couple months we will be selling the Delicata, which are ready to eat as soon as they are harvested.
We also planted another round of summer squash – zucchini and two varieties of patty pan squash. We should be harvesting them in about 5 weeks from now.
Our jalapeños are ready to start harvesting. The first of the corno di toro Italian sweet peppers are just starting to turn red, so we will have the first ones at the market in a couple weeks or so.
The Suyo Long cucumber production has exploded; we are harvesting more than 60 pounds every other day now and it looks like this rate will increase! If you are interested in some for pickling, let us know and we will be happy to provide them in bulk at a lower price than we sell them for at the market.
Thank you for supporting local, organic, sustainable agriculture!