We continue to plant seedlings, another bed portion of broccoli and komatsuna. Additional seedlings we will plant in the coming days include more kale, more rapini, and red cabbage, among others.
This spring and summer we intend to grow more herbs. To that end, yesterday five trays of herb seeds were planted: cilantro, savory, oregano, dill and tarragon. We also transplanted some mint last week and our lemongrass is starting to green up.
We will see you at the markets!