Farm Update July 16, 2016

Where is the rain? We’re waiting on it – not so patiently. I am simulating the monsoon in the field by watering with sprinklers during the heat of the day. That makes it nice and humid in the field and a little bit cooler than the surrounding desert.

Our cucumber vines are finally producing! The variety we are growing this summer is Suyo Long, originating in northern China. These cukes are slightly spiny, but the skins are pretty thin and the flesh is sweet and crunchy. We should be bringing these to the market for a couple months. We are growing this variety this summer because they are resistant to cucumber beetle damage and are also resistant to the bacterial wilt that the cucumber beetles spread. Last year the beetles wiped out our cucumber and melon plants, so we have changed our varieties and some of our cultivation practices. For example, this spring we started the cucumber plants in pots and transplanted them after they were fairly large. This prevents the cuke beetles from killing the seedlings as they sprout.

The blackberries are almost finished; we should be able to harvest a few pounds over the next 2 weeks, but no more large harvests.

As mentioned in an earlier newsletter, Agustín Kitchen will be hosting a farm dinner using our produce. The dinner will be in the evening on Sunday, August 7. We will send out a flyer later this week, plus make announcements on Facebook and on Instagram @southwindsfarmaz.

Send some rain our way !!

The Middle Terrace of our field
The Middle Terrace of our field

Farm Update July 9, 2016

We are back at it after a short mid-summer break. I hope you had a great 4th of July holiday.

We’ve had some decent amounts of rain over the last ten days and the plants are growing apace. Of course the weeds are also growing like crazy. I spent much of yesterday weeding with some volunteer helpers while Sam and Steve harvested produce.

Our summer squash plants are producing pounds and pounds of zucchini, flying saucer patty pan and Benning’s green tint patty pan squash. The cucumber plants are finally fruiting; we trellised the plants yesterday and picked a few early cukes – we will have these at the market within 2 weeks.

If you are a user of social media, you may be interested to know that SouthWinds Farm now has a Facebook page and we are also posting on Instagram @southwindsfarmaz.

IMG_0491_SamandStevepickingpurplebeans copy
Sam and Steve picking purple beans
IMG_0493_Benningsgreentintsquash copy
Bennings green tint squash
IMG_0492_Squashblossomsonthezucchiniplants copy
Squash blossoms on the zucchini plant

Farm Update June 25, 2016

As you can see from the images, some of our summer crops are finally starting to come in. And it’s about time !! We got a bit behind in the late spring planting due to a shortage of help on the farm – familiar theme.

We are still looking for help on harvest days (Tuesday, Friday and Saturday) or other days, if you are interested. If you know anyone who might want to work with us, please send them to see us at the markets or pass along my email address joe@southwindsfarm.org. Anyone who helps us out will go home with a share of delicious, fresh, organic produce. Thank you in advance for passing along this request for assistance.

We survived the heatwave and so did the crops. It has been mostly cloudy for days out here, which makes for pleasant working conditions. The monsoon is trying to start up, teasing us with virga and sprinkles as it does for weeks every summer before the full monsoon kicks in to gear.

We are excited to be hosting a farm visit from most of the chefs, servers and other staff of The Coronet and Agustín Kitchen this upcoming Monday morning. It looks like we will have a group of 20 or so people checking out the source of some of their ingredients. Should be a fun morning !

Agustín Kitchen will be hosting a special event in early August featuring SouthWinds Farm produce. As the planning for this dinner proceeds, we will provide more details.

As a reminder, we will be taking a short Independence Day break and we will not be delivering CSA shares, nor will we be attending the markets on July 3 (Rillito) and July 6 (Green Valley).

IMG_0459_cornoditorosweetpeppers copy
Corno di toro sweet peppers
IMG_0458_purplebushbeans copy
Purple bush beans
IMG_0457_plumtomatoes copy
Plum tomatoes

Farm Update June 18, 2016

Our potatoes are almost ready for harvest! In the images you can see a potato plant before I dug it up, the same plant with potatoes still attached and some baby new potatoes harvested for the CSA shares. We will soon have potatoes in the markets available for everyone.

Yesterday we finally finished putting up the shade cloth over the tomatoes, chiles, sweet peppers and cucumber plants. I rented a power t-post driver and that saved us a lot of work. More than half of middle terrace in the field is now shaded with a 30% shade cloth. It is noticeably cooler under the shade in the heat of the day. We will augment the shade with water sprinklers during the upcoming heatwave to keep the temperatures reasonable for the plants (and for us as we work in the field).

In case you don’t receive the Heirloom Farmers’ Markets emails — the Sunday market at Rillito this weekend (19 June) will open at 7a and close around 11a due to the expected extreme heat.

IMG_0429_potatoplantbeforeharvest copy
Potato plant before harvest
IMG_0431_afterharvest copy
After harvest
IMG_0433_babynewpotatoes copy
Baby new potatoes

Farm Update June 11, 2016

As you have likely noticed the moisture that fuels the monsoon is starting to creep in to southeastern Arizona. The cloud buildups have been visible south and east of the farm for the last week or so and there has been a teaser shower or two at the farm in the last few days. We are impatiently waiting on the monsoon rains to begin. When they start, everything will grow more quickly and the plants will be a lot happier. Lately they have been really droopy in the afternoon heat and are perked back up by the morning, only to repeat the cycle.

Best wishes for rain wherever you are!

Sorrel
Sorrel

Farm Update June 4, 2016

Blackberry shade and bird protection
Blackberry shade and bird protection

Yesterday we finished putting the bird netting and shade cloth over and around the blackberry bushes. We finished this task just in time because the first berries ripened this week. Of course we have eaten all of the very few ripe ones that we have seen. It looks like we should have enough for the CSA shares and maybe even for the markets within a few weeks.

We partly completed trellising the tomato plants this week. Most of the plants have many small tomatoes and more blossoms are opening every day, so it looks like we will have an abundant tomato harvest. Now we just have to wait for them to ripen; it always seems like the first ones take forever to be ready to pick. We will keep you up to date on their progress.

We started harvesting at 5a this morning and quit a little after noon. It is 102 degrees out in the field right now. I just put some additional shade over some seedlings we planted last evening. They were looking pretty wilted, but will perk up as soon as the sun gets low and the temperature moderates. Tomorrow will be even hotter !!

IMG_0418_beanbushesblooming copy
Bean bushes blooming
IMG_0417_tomatoes copy
Tomatoes

Farm Update May 28, 2016

We are planting more herbs this summer than last. We currently have white sage, spearmint, cilantro, and sorrel growing; you may have seen these at our markets.

We just planted basil and dill. We will start seeds of thyme, parsley, oregano and summer savory this weekend.

If you have suggestions as to additional herbs that you would like to see in our farm stand at the markets or if you have a favorite variety that you think would be a good one for us to grow, please email us or tell us when you stop by at the market.

Rapidly ripening blackberries
Rapidly ripening blackberries
Cilantro flowers
Cilantro flowers
Potato plants blooming
Potato plants blooming

 

Farm Update May 21, 2016

It is going to be a delicious season this round. The images show some of the tasty vegetables and fruit that you will see in your shares.

I saw the first tomato yesterday. The plants really took off growing this week. Our newest farmer-in-training, Stephen, spent some hours pruning the plants yesterday, removing the suckers below the first set of flowers and all the branches touching the ground. Now those plants are primed to grow and provide us a bounty of mouth-watering plum tomatoes. I can’t wait!

The blackberry plants are loaded with fruit, exceeding my expectations for this season. This will only be the second harvest from these brambles. Last year we picked about 35 pounds – well, we picked a lot more, but many were eaten right off the vine. Anyway, we had 35 pounds that went to the market and nearly all went to our CSA members; there just weren’t enough to sell at the market. This year it looks like we might harvest 100 pounds ! That’s a lot of cobbler, jam, ice cream sauce, fruit compote!

The potatoes, variety Colorado Rose, are growing very rapidly now. Many of them have flower buds almost ready to open. That means we will soon be able to steal a few baby new potatoes from the plants. Those baby new potatoes won’t make it to the market (we will scarf them down at the farm), but as soon as the new potatoes are ready to harvest, they will be showing up in CSA shares and at the markets.

The red cabbage is heading up – a few will make it to the market tomorrow and Wednesday.

The Rainbow Swiss chard plants have finally taken off. To my eye, this is one of the most beautiful plants we grow.

Okay, I need to get back out into the field. There is still lots to plant and a big harvest to get in before the sun goes down.

Rainbow Swiss chard
Rainbow Swiss chard
Red cabbage
Red cabbage
Blackberries
Blackberries
The first tomato
The first tomato
Colorado Rose potato plants
Colorado Rose potato plants

Farm Update May 14, 2016

If you didn’t notice, the last few days gave us a little taste of the heat that is coming. We hit the high 90s at the farm and that prompted us to work more quickly to implement some of our strategies to deal with the heat.

You can see a couple of those strategies in the image taken of the sweet pepper bed. Shade cloth is attached to the supports for the pepper plants and draped down on the western side. The row to the right is a greens bed with a row cover to shade and keep in some humidity. The rowcover on the bed now is AG30, that we use in the winter. It along with all the remaining rowcovers in the field will be removed this week and replaced with AG19 a very lightweight cover that lets in plenty of light, but does not trap in the heat.

The tomato plants (blooming already !!) love the warm weather, but will fry in the extreme heat that we usually experience in June, so that bed will also get a shade cloth treatment within the next few weeks.

Shade cloth will also protect the blackberry bushes that are blooming heavily now. The bees have been busy and there are already many green berries forming. We are really excited about this crop – we might harvest 100 pounds of blackberries this year!

Another heat strategy we employ has to do with lowering the temperatures of the soil to allow seeds to germinate when the ambient temperatures are very high. That we do with triple-layer germination covers made from old rowcovers. We apply these directly to the beds and topwater them twice daily (early morning and just after sunset). The evaporation of the water cools the underlying soil and the high albedo of the white germination covers reflects the daytime light and heat.

In order to keep the humans cool out here, we are shifting our operations a bit earlier every week. We will soon be starting the workday around 5a and even earlier. We’ll work until it is too hot, then retreat inside and sleep in the afternoon, arising again when the sun is low. When the sun goes down, the headlamps come out and we’ll work for a few hours at night. We will also increase shaded areas on the farm using 90% shade cloth to create more spaces where we can work out of the intense sunlight.

For a few more weeks, we will be continuing the sign-up for the late spring/summer CSA share program. We have several more slots open, so if you want to buy a share, please let us know. The program will consist of 16 weeks of deliveries to the markets starting the third week of May and continuing into September. The cost will be $250. We will have the signup forms at our farm stands and available online. Thanks!

Shade!
Shade!
Blooming tomato plant
Blooming tomato plant