Farm Update August 26, 2017

The Great Ripening is upon us! We are harvesting loads of plum tomatoes now. Yesterday we harvested about 80 pounds from about 2/3 of the row. We have the tomatoes at the market this Sunday and should have them until early December.

Also, the corno di toro Italian sweet peppers are finally ripening en masse, as are the jalapeños and lunchbox peppers. All of these plants should continue to produce for a couple months at least.

We have had a few volunteers this week and have been able to get a bit more done on controlling the massive volume of weeds in our field. Little by little we are getting a handle on the weeds.

We will soon be selling CSA shares for our fall & winter CSA season that will start in early November and continue until mid-February. Please let us know if you want us to reserve a share for you.

Thank you for supporting local, organic, sustainable farming in southern AZ !

garlic, california early white
verona plum tomatoes

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