Farm Update April 15, 2017

Today we will finally get our Kennebec seed potatoes in the ground. We have been preparing the soil for the last week or so and it is finally ready. Yesterday we dug the trenches for the potatoes; it took a chunk of the afternoon to complete the digging.

Yesterday I noticed that the blackberry plants are starting to bloom. The plants have been pruned and fertilized with compost. We added a couple driptapes to the bed to ensure the bushes receive plenty of water. Next, we will put shadecloth over the bed and put up netting to keep the birds from feasting on the berries. If the heat doesn’t fry the blossoms like it did last June, we should have a bumper crop of blackberries in late June.

As a reminder for our Green Valley customers, we will be delivering CSA shares to the Good Shepherd Church on Monday mornings between 9:30a and 11:30a, STARTING MONDAY MAY 15. I neglected to indicate the date in last week’s newsletter. Our Green Valley customers who are not CSA shareholders this summer are welcome to email us your orders by noon on Saturday and we will bring your order to the CSA distribution location. Please email or call if you need more information.

As mentioned in the last few newsletters, this week at the market we continue to reserve spots and accept payments for the spring/summer CSA program. The forms are available at the markets, and in the CSA box on the right sidebar of this website, and here. We will stick with a 50-share program this round, so please let us know if you are interested in a spot. The summer shares will include potatoes, blackberries, tomatoes, peppers, chiles, flowers, cucumbers,  melons, okra, squash, salad mixes, among many other tasty ingredients.

potato trenches
Shaun and Hannah harvesting spinach

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