Farm Update October 22, 2016

It has been so warm lately, but we’re not complaining. The lingering end of the warm temperatures is allowing our summer crops to keep producing.

We gambled with some late season slicer tomatoes and it looks like the fates will allow us to harvest some tasty large tomatoes. The vines are loaded with green ones that are just starting to turn, so we’ll happily take the hot weather as long as it lasts.

The warm temperatures are also hastening the ripening of the butternut squash. We have three beds that were planted a week or two apart. The butternuts from the earliest planting are almost ready to pick; the skin is turning from green to tan and is hardening. In the latest bed, the squash are still medium-sized and green. If we don’t get a frost for another month, we will have a much larger harvest of the butternut.

The sweet potatoes that we harvested last week are curing in the pumphouse in high humidity and relatively high temperatures. We had a heater going in the pumphouse most of last night and will run the heater all night tonight. We have some very tasty sweet potatoes on the way!

We are still signing up CSA shareholders. If you would like to sign up for the next season, we will continue taking payments/reservations for our 16-week fall/winter CSA share program, deliveries for which will begin the middle of November and run through the middle of March 2017. Shares will cost $250 for 16 weekly deliveries.

We will have the forms at the markets this weekend, and they are also available on our website, here.

the butternut squash are almost ready to pick !
our late-season slicing tomatoes are also almost ready to pick

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