Farm Update October 8, 2016

We are transitioning to our fall crops, planting apace all kinds of roots (turnips, radishes, beets, rutabagas, parsnips, carrots), cole crops(broccoli, cauliflower) and, of course, greens such as arugula, mizuna, tatsoi, various mustards, spinach, lettuces, kales and collard greens. None of these are ready yet; the first will be some of the greens, then the radishes and turnips. The last fall planting to be ready will be the parsnips in late January.

We will also soon be harvesting two popular fall vegetables that are planted in the summer: sweet potatoes and butternut squash. We will dig a few tens of pounds of sweet potatoes today and take them to the markets this weekend. They will be uncured, but still very good. The bulk of the sweet potato harvest will be cured in the coming weeks and then stored for our CSA and for the fall/winter markets.

We are still signing up CSA shareholders. If you would like to sign up for the next season, we will continue taking payments/reservations for our 16-week fall/winter CSA share program, deliveries for which will begin the middle of November and run through the middle of March 2017. Shares will cost $250 for 16 weekly deliveries.

We will have the forms at the markets this weekend and they are also available on our website, here.

Thank you for supporting organic, sustainable agriculture in southern Arizona.

Newly sprouted ARUGULA !
Newly sprouted ARUGULA !

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